Well all of my loyal TexasBurgerGuy readers... I am BAAAAAACCCKKK!!!
As I can tell from many of your e-mails, you are all both concerned about my well being and also hungry for more reviews.
Well, I am making this post to let you all know that I am alive and well and ready to start serving up more burger joint reviews!!!
Many people have asked me what happened that made me stop doing reviews. Well folks, I have thought long and hard about it and the conclusion I reached is I was just sick of eating burgers. It's true! After eating as many burgers as I did after the launch of TBG, I just got tired really quick. I started noticing that the reviews I was writing or preparing to write were pretty negative because I was just sick of burgers.
So I took a sabbatical to get my palette ready for more burgers and I am happy to report that I am READY to rock!!!
Stay tuned to TBG for some new reviews!!!
Very good news. Now, come back home and try City Limits.
ReplyDeleteBill
Cracking news! Welcome back!
ReplyDeleteGreat news! Come back to Houston and try the Texas Hamburger Palace on Ranchester.
ReplyDeleteMissed your blog. Great to have you back! Be sure and try the Grand Prize BBQ "Cowboy Burger" lunch special in Pasadena on Highway 225.
ReplyDeleteHowdy! Looking forward to hearing about your travels. I am new here, transplanted from Alabama to San Antonio. I found what I think is a great place.....Bobby J's on Bandera in Helotes. Check it out.
ReplyDeleteI'm not going to lie to you. When I read your reasons why you have been on a hiatus and I am soooo relieve, I thought you were sick. I am so glad that you are fine. Once my relief hit me and that you're okay, I became quite amused. I mean, YOU, got tired of burgers, lol. I didn't think it could happen, lol. I'm glad you're back and that your palette is renewed.
ReplyDeletenice to have you back! I live in Connecticut and in the process of opening up a 'burger joint'. I look to you TBG as the messiah!!
ReplyDeleteTexas is the place to get freat tasting burgers, but I want to have the best burger in the state of CT. I have tried numerous recipes: wet ingredients, dry ingredients, herbs and everything else under the sun. I have not found the right combination that will knock the eaters socks off yet. Maybe its a cooking method; caol, chips, gas or griddle????
What are your thoughts professional one?